Elemento

Gobernador peruano dice que comer carne de llama cura el COVID-19

Media

Título (Dublin Core)

Gobernador peruano dice que comer carne de llama cura el COVID-19
Peruvian governor says that eating lama meat cures COVID-19

Description (Dublin Core)

Carne de llama y dióxido de cloro es la receta sin sustento científico para combatir la COVID-19 del polémico gobernador de Arequipa (Perú), Elmer Cáceres, que ahora pide obtener la vacuna rusa después de que el gobierno peruano lo haya despojado de sus competencias en la administración de la salud.
The recipe of lama meat and chlorine dioxide to combat COVID-19 has no backing. The governor Arequipa (Peru), Elmer Cáceres, is now asking to receive the Russian vaccine after the Peruvian government relieved him of his duties from the Department of Health Administration.

Date (Dublin Core)

August 16, 2020

Creator (Dublin Core)

EFE

Contributor (Dublin Core)

Katy Kole de Peralta

Partner (Dublin Core)

Arizona State University

Tipo (Dublin Core)

link

Controlled Vocabulary (Dublin Core)

English Animals
English Food & Drink
English Government Local
English Health & Wellness
English News coverage
English Science

Curator's Tags (Omeka Classic)

cura
gobernador
llama
salud
dioxido de cloro
vacuan
politics
vaccine
health

Contributor's Tags (a true folksonomy) (Friend of a Friend)

llama
dióxido de cloro
gobernador
Elmer Cáceres
comida
food
vacuna

Collection (Dublin Core)

Peru
Foodways

Linked Data (Dublin Core)

Date Submitted (Dublin Core)

09/05/2020

Date Modified (Dublin Core)

09/11/2020
02/15/2021
03/28/2021
04/01/2021
07/07/2021

Date Created (Dublin Core)

08/16/2020

Lenguaje (Dublin Core)

Spanish
English

Colecciones

This item was submitted on September 5, 2020 by Katy Kole de Peralta using the form “Share Your Story” on the site “A Journal of the Plague Year”: http://mail.covid-19archive.org/s/archive

Click here to view the collected data.

New Tags

I recognize that my tagging suggestions may be rejected by site curators. I agree with terms of use and I accept to free my contribution under the licence CC BY-SA