Item

HST 515 ASU assignment prompt

Media

Title (Dublin Core)

HST 515 ASU assignment prompt

Disclaimer (Dublin Core)

DISCLAIMER: This item may have been submitted in response to a school assignment. See Linked Data.

Description (Dublin Core)

screenshot, pdf, and doc of ASU HST 515 prompt given to students by instructor Katy Kole de Peralta

Date (Dublin Core)

2021

Creator (Dublin Core)

Katy Kole de Peralta

Event Identifier (Dublin Core)

HST515

Partner (Dublin Core)

Arizona State University

Type (Dublin Core)

text

Controlled Vocabulary (Dublin Core)

English Education--Universities
English Food & Drink

Curator's Tags (Omeka Classic)

Arizona State University
HST 515
foodways
food
lesson plan
prompt

Contributor's Tags (a true folksonomy) (Friend of a Friend)

ASU
HST 515
prompt
college
class

Collection (Dublin Core)

Foodways

Linked Data (Dublin Core)

HST 515 ASU assignment prompt
Maya Peralta, age 5, talks through the fence to her neighbor and classmate from Scales Technology Academy about Coronavirus.
Kathleen Kole de Peralta Biography Sheet

Date Submitted (Dublin Core)

08/04/2021

Date Modified (Dublin Core)

08/06/2021
03/27/2022
06/18/2022

Date Created (Dublin Core)

2021

Item sets

Covid 19

Linked resources

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Title Alternate label Class
HST 515 ASU assignment prompt Linked Data Interactive Resource
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Diane Ramirez Oral History, 2021/08/07 Linked Data Oral History
This is a picture taken of a type of grilled quesadilla, with cheese and meat inside. Comfort Food in an Uncomfortable time. Linked Data Interactive Resource
Chicken (or Turkey) Curry Linked Data Interactive Resource
This is a picture of a man smiling while he cooks dough in a skillet in a kitchen. Creating New Traditions in a Pandemic Linked Data Interactive Resource
Macaroons Linked Data Interactive Resource
This is a picture of a freshly made egg bite. Starbucks Egg Bites @ Home? Linked Data Interactive Resource
Pressure Cooker Comfort Food Linked Data Interactive Resource
In 2020 We Ate Certain Foods Because We Stopped Buying Fresh Produce and Meat Linked Data Interactive Resource
1. Missing Breakfast Linked Data Oral History
Food Shortages During a Pandemic Linked Data Interactive Resource

This item was submitted on August 4, 2021 by Olivia Langa using the form “Share Your Story” on the site “A Journal of the Plague Year”: http://mail.covid-19archive.org/s/archive

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