Item
Adolescents eating less ultra-processed food during COVID-19 pandemic
Title (Dublin Core)
Adolescents eating less ultra-processed food during COVID-19 pandemic
Description (Dublin Core)
This is a news story from Healio by Michael Monostra. During the COVID pandemic, adolescents are eating less processed food.
"In an interim analysis of the Processed Intake Evaluation (PIE) study of 452 adolescents and young adults presented at ENDO 2022, participants reported eating less ultra-processed food during the first 2 years of the pandemic in 2020 and 2021 compared with prior to 2020. Ultra-processed food consumption dropped further in 2022 when COVID-19 restrictions eased."
"In an interim analysis of the Processed Intake Evaluation (PIE) study of 452 adolescents and young adults presented at ENDO 2022, participants reported eating less ultra-processed food during the first 2 years of the pandemic in 2020 and 2021 compared with prior to 2020. Ultra-processed food consumption dropped further in 2022 when COVID-19 restrictions eased."
Date (Dublin Core)
June 11, 2022
Creator (Dublin Core)
Michael Monostra
Event Identifier (Dublin Core)
HST580
Partner (Dublin Core)
Arizona State University
Type (Dublin Core)
Text story
Link (Bibliographic Ontology)
Controlled Vocabulary (Dublin Core)
English
Food & Drink
English
Home & Family Life
English
Health & Wellness
English
News coverage
Curator's Tags (Omeka Classic)
Processed Intake Evaluation
ultra-processed food
Contributor's Tags (a true folksonomy) (Friend of a Friend)
food
processed food
adolescents
food trend
science
study
Collection (Dublin Core)
Foodways
Children
Linked Data (Dublin Core)
Date Submitted (Dublin Core)
06/11/2022
Date Modified (Dublin Core)
06/12/2022
06/19/2022
08/02/2022
Date Created (Dublin Core)
06/11/2022
Item sets
This item was submitted on June 11, 2022 by [anonymous user] using the form “Share Your Story” on the site “A Journal of the Plague Year”: http://mail.covid-19archive.org/s/archive
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