Item

Adventures in Baking during the COVID pandemic

Title (Dublin Core)

Adventures in Baking during the COVID pandemic

Disclaimer (Dublin Core)

DISCLAIMER: This item may have been submitted in response to a school assignment prompt. See Linked Data.

Description (Dublin Core)

I was a line cook and baker for many years professionally, but ended up with severe carpal tunnel syndrome and had to find a new profession. For a while I just stopped cooking all together because it was hard for me to give up something I loved so much. But during the COVID-19 pandemic I had a lot of time on my hands, so I started baking and cooking again. I was determined to find the best sugar cookie recipe I could find. This was one of the recipes I tried out during the long lockdowns. They ended up turning out really well.

Date (Dublin Core)

April 7, 2020

Creator (Dublin Core)

self

Contributor (Dublin Core)

Sarah Benard

Event Identifier (Dublin Core)

HST643

Partner (Dublin Core)

Arizona State University

Type (Dublin Core)

image
text

Controlled Vocabulary (Dublin Core)

English Food & Drink
English Home & Family Life

Curator's Tags (Omeka Classic)

sensory
smell
cooking
baking
recipe
sugar cookie

Contributor's Tags (a true folksonomy) (Friend of a Friend)

kitchen adventures
Arizona State University
HST643
sensory history

Linked Data (Dublin Core)

Date Submitted (Dublin Core)

08/21/2022
10/07/2022

Date Modified (Dublin Core)

09/09/2022

Date Created (Dublin Core)

04/07/2020

Item sets

This item was submitted on August 21, 2022 by Sarah Benard using the form “Share Your Story” on the site “A Journal of the Plague Year”: http://mail.covid-19archive.org/s/archive

Click here to view the collected data.

New Tags

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