Item
Thanksgiving Dressing Connection
Title (Dublin Core)
Thanksgiving Dressing Connection
Description (Dublin Core)
My family Thanksgiving's have featured a wide variety of fare throughout the years. The one constant, the one dish that has always made an appearance is dressing. The recipe is a family one that originated with my great-grandmother, a wonderful woman who lived to the ripe old age of 102. Known across the extended family as the Queen of the Kitchen, her legacy lives on through the recipes she left behind. This Thanksgiving was more difficult than any I can remember. Out of the twenty-four Thanksgiving's I have been alive to see, I have never spent one without my sister. Now, she lives a state away and health concerns surrounding my 93-year old grandmother kept my sister away. COVID-19 drastically changed the mood of the holiday, but one dish still had to be cooked. You guessed it, dressing.
Ingredients:
10 baked biscuits
2-3 cups of baked yellow cornbread
1 loaf of toasted bread
1 1/2 cup chopped onion
2 cup chopped celery
1 cup celery tops
1 tablespoon sage
1 tablespoon poultry seasoning
2 cups water
1 cup chicken boullion
2 eggs
Salt and pepper to taste
Original Directions:
Break bread into small pieces. Set aside. Put all remaining ingredients except eggs in a saucepan. Boil till celery and onions are tender. Pour over bread mixture and toss. (Add more liquid if it needs to have more water. Cool. Add eggs. Mix lightly. Put in greased pan - Bake 300 degrees for 30 minutes.
Ingredients:
10 baked biscuits
2-3 cups of baked yellow cornbread
1 loaf of toasted bread
1 1/2 cup chopped onion
2 cup chopped celery
1 cup celery tops
1 tablespoon sage
1 tablespoon poultry seasoning
2 cups water
1 cup chicken boullion
2 eggs
Salt and pepper to taste
Original Directions:
Break bread into small pieces. Set aside. Put all remaining ingredients except eggs in a saucepan. Boil till celery and onions are tender. Pour over bread mixture and toss. (Add more liquid if it needs to have more water. Cool. Add eggs. Mix lightly. Put in greased pan - Bake 300 degrees for 30 minutes.
Date (Dublin Core)
November 26, 2020
Creator (Dublin Core)
Kyler Burd
Contributor (Dublin Core)
Kyler Burd
Event Identifier (Dublin Core)
HST643
Partner (Dublin Core)
Arizona State University
Type (Dublin Core)
Text Story
Controlled Vocabulary (Dublin Core)
English
Home & Family Life
English
Food & Drink
English
Emotion
English
Events
English
Social Distance
Curator's Tags (Omeka Classic)
sensory history
Thanksgiving
recipe
dressing
great-grandmother
gathering
Contributor's Tags (a true folksonomy) (Friend of a Friend)
Thanksgiving
family
recipe
sensory history
Collection (Dublin Core)
Holidays
Linked Data (Dublin Core)
Date Submitted (Dublin Core)
01/14/2021
Date Modified (Dublin Core)
01/20/2021
03/25/2021
This item was submitted on January 14, 2021 by Kyler Burd using the form “Share Your Story” on the site “A Journal of the Plague Year”: http://mail.covid-19archive.org/s/archive
Click here to view the collected data.