Collected Item: “Diane Ramirez Oral History, 2021/08/07”
Title
A Virtual Visit to Yunnan
Who conducted the interview? List all names, separated by comma.
Diane Ramirez
Who was interviewed? List all names, separated by commas.
Diane Ramirez
Email Address(es) for all interviewers. Separated by comma.
dramirez3000@gmail.com
If this oral history is related to research conducted in association with an institution (e.g. a museum, university, library), please include the name of the institution. If you are a faculty member or student conducting research, please provide the name of your school.
Arizona State University
Use one-word hashtags (separated by commas) to describe your oral history. For example: Where did it originate? How does this object make you feel? How does this object relate to the pandemic?
Arizona State University, HST 515, Food is Life, Yunnan, Austin TX
What is the format of your recording?
Audio
In what ZIP code is the primary residence of the interviewee? (enter 5-digit ZIP code; for example, 00544 or 94305)? In what city/town/village does the interviewee live? In what country does the interviewee live? All comma-separated.
78757, Austin Texas, United States
What is the gender of the interviewee? Be sure to allow interviewees to self-identify their gender in the pre-interview or interview. *Do not assign a gender identity to interviewees.*
Female
What is the age of the interviewee?
45 to 54
How does the interviewee describe their race or ethnicity? Be sure to allow interviewees to self-identify their race/ethnicity in the pre-interview or interview. *Do not assign a racial or ethnic identity to interviewees.*
Hispanic
Describe the oral history.
How one Hispanic female dealt with the cooking challenges that took place in the early months of the pandemic. In particular, one meal she prepared on September 26, 2020.
On what date did you record this oral history?
2021-08-07