Out of the World, Into the Home
Baking
Cooped up inside with the cold weather, Canadians experimented in the kitchen and found solace and pleasure in baking. In a few short weeks people had bought all the available flour and yeast as many suddenly jumped on the baking bandwagon.
Forbes magazine explained how food buying and cooking habits shifted after the outbreak of the pandemic. 61% of Canadians bought more food per grocery trip and that 40% of those surveyed bought more than before the pandemic. With this increased buying, some Canadians wasted more food while others adopted food saving habits.
Crafts
Canadians picked up or returned to hobbies at the start of lockdown. These photos are all from April and May 2020, when families were stuck inside and needed distractions as a form of escapism.
Canadians not only wanted a form of escapism during these lonely months, but also desired to remain productive. They used Zoom and social media platforms to learn new artistic skills and to create new communities.
Gardening
As the temperature rose, so did the number of people spending time outside. Canadians grew increasingly interested in gardening as many were wary of visiting stores and touching food shipped from the United States and beyond.
Dalhousie University in Nova Scotia conducted a survey on the new interest in gardening. It found that the hobby had become one of the most popular activities with almost one in five Canadians starting gardening in 2020.
City dwellers had to be more creative as they lacked the space for an outdoor garden or even a place to exercise while social distancing.
Exercise
When gyms closed, Canadians had to find more unconventional ways to exercise. Many returned to running, walking, and cycling to pass the time. Non-campers went camping and many out-of-towners flocked to beaches.
During the pandemic, Canadians did not just become more active, but also more creative in outdoor activities. They used socially distanced exercise to improve their physical and mental health.