Item

How Canadian Food Buying and Cooking Habits Have Changed Due to Covid-19

Title (Dublin Core)

How Canadian Food Buying and Cooking Habits Have Changed Due to Covid-19

Disclaimer (Dublin Core)

DISCLAIMER: This item may have been submitted in response to a school assignment. See Linked Data.

Description (Dublin Core)

This article provides additional context to the Canadian baking experience during COVID-19 by examining food buying habits of families and how they shopped prior to the outbreak.

Date (Dublin Core)

September 27, 2020

Creator (Dublin Core)

Forbes magazine

Contributor (Dublin Core)

Ivy Cooley

Event Identifier (Dublin Core)

HIST9801

Partner (Dublin Core)

University of Western Ontario

Type (Dublin Core)

photograph

Link (Bibliographic Ontology)

Controlled Vocabulary (Dublin Core)

English Consumer Culture (shopping, dining...)
English Food & Drink

Curator's Tags (Omeka Classic)

Canada
consumer
food
cooking
groceries
food waster

Contributor's Tags (a true folksonomy) (Friend of a Friend)

COVID pandemic
federal
food waste
groceries
social
consumer culture
spending
businesses

Collection (Dublin Core)

Canada
Foodways

Exhibit (Dublin Core)

From Far and Wide: CoVID Canada>Going the Distance

Date Submitted (Dublin Core)

12/12/2020

Date Modified (Dublin Core)

12/14/2020
01/26/2020
07/17/2021
10/17/2021

Date Created (Dublin Core)

09/27/2020

Item sets

This item was submitted on December 12, 2020 by Ivy Cooley using the form “Share Your Story” on the site “A Journal of the Plague Year”: http://mail.covid-19archive.org/s/archive

Click here to view the collected data.

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