Collected Item: “Can the No-tipping Movement Survive”
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Can the No-tipping Movement Survive
What sort of object is this: text story, photograph, video, audio interview, screenshot, drawing, meme, etc.?
article
Tell us a story; share your experience. Describe what the object or story you've uploaded says about the pandemic, and/or why what you've submitted is important to you.
Danny Meyer jumped on a movement before the pandemic to end tipping. Now he's abandoning that movement but Chef Amanda Cohen thinks that's a bad move. Tipping is based on all the things we try to get rid of in other businesses; racism, sexism, classism, ageism, ableism, and so on. Restaurant workers know servers get paid more than anyone else even if that pay in unstable and you get more money if your "attractive." All the benefits of getting rid of tipping are there and all the ugliness behind tipping, so why are we still tipping? Especially now when the pandemic has given the food industry a moment to stop, reflect, and change.
Use one-word hashtags (separated by commas) to describe your story. For example: Where did it originate? How does this object make you feel? How does this object relate to the pandemic?
#notipping, #racism, #sexism, #HST580, #ASU, #restart
Enter a URL associated with this object, if relevant.
https://www.grubstreet.com/2020/07/chef-amanda-cohen-on-no-tipping.html
Who originally created this object? (If you created this object, such as photo, then put "self" here.)
Rachel Sugar
Give this story a date.
2020-07-29