Explore the Archives
A Journal of the Plague Year Arizona Collection Australia Boston Bronx Community College New York Brooklyn College New York Canada Las Americas Lockdown Staten Island New Orleans Oral Histories Philippines Sacramento Community Based Organizations Southwest Stories Teaching the Pandemic The City College of New York

Collected Item: “Vancouver Island's Food Service Industry”

Give your story a title.

Vancouver Island's Food Service Industry

What sort of object is this: text story, photograph, video, audio interview, screenshot, drawing, meme, etc.?

Podcast

Tell us a story; share your experience. Describe what the object or story you've uploaded says about the pandemic, and/or why what you've submitted is important to you.

In this podcast, Philip Wolf discusses how COVID-19 has impacted the food service industry with restaurant owners Oura and Kymon Giakoumakis. Their restaurant resides at a golf course, so during the winter they saw a drop in patronage and are hoping to start patio service soon so business can pick up again. They did adapt to take-out service and a "parking lot patio" in order to provide service in safe ways, but they still struggled with the requirements and monetary challenges that the pandemic has caused. In this podcast they also discuss other local restaurants, layoffs, and closures, giving a clear view of how Vancouver Island, and specifically the district of Saanich, has adapted during this time.

Use one-word hashtags (separated by commas) to describe your story. For example: Where did it originate? How does this object make you feel? How does this object relate to the pandemic?

Saanich, Vancouver Island, British Columbia, Canada, service industry, restaurant, layoff, adapting

Enter a URL associated with this object, if relevant.

saanichnews.com/business/podcast-covid-19-pandemic-hits-islands-food-service-industry-hard/

Who originally created this object? (If you created this object, such as photo, then put "self" here.)

Philip Wolf

Give this story a date.

2021-04-12
Click here to view the corresponding item.