Item

Baked Breadfruit

Media

Title (Dublin Core)

Baked Breadfruit

Description (Dublin Core)

Baked breadfruit is a typical Samoan traditional food. Fully ripe breadfruit is baked or boiled for Samoans to enjoy as a common staple starch. Samoans eat breadfruit for everyday meals and in large feasts or celebrations. The video shows my family setting the baked breadfruits on the table to cool down before packing them to be sent over with my cousin leaving the island. Before the pandemic, whenever one of our close friends or family members left the island, my family always prepared baked breadfruits for them to bring over to us here in the states. Now, we could only enjoy the sight of it through video chats with my parents back home. To prepare for this delicious delicacy, we prepare everything the day before the cooking. If you are to visit Samoa, Sunday is the day when every family is baking breadfruit. Sundays are considered feast days or holidays in Samoa. We enjoy baked breadfruits every Sunday after church and other delicious home-cooked Samoan dishes. While we can also enjoy baked breadfruits here in the states using an oven, we can barely find any excellent, fully ripe breadfruits in-store in Washington. And besides, I know it will never bring the same taste as I grew up enjoying back home.

Date (Dublin Core)

Creator (Dublin Core)

Contributor (Dublin Core)

Partner (Dublin Core)

Type (Dublin Core)

video

Controlled Vocabulary (Dublin Core)

English
English

Curator's Tags (Omeka Classic)

Contributor's Tags (a true folksonomy) (Friend of a Friend)

Collection (Dublin Core)

Linked Data (Dublin Core)

Date Submitted (Dublin Core)

03/26/2022

Date Modified (Dublin Core)

04/03/2022
05/29/2022
06/07/2022

Item sets

This item was submitted on March 26, 2022 by Anasitasia Vaitele using the form “Share Your Story” on the site “A Journal of the Plague Year”: http://mail.covid-19archive.org/s/archive

Click here to view the collected data.

New Tags

I recognize that my tagging suggestions may be rejected by site curators. I agree with terms of use and I accept to free my contribution under the licence CC BY-SA