Item
HST 515 ASU assignment prompt
Title (Dublin Core)
HST 515 ASU assignment prompt
Disclaimer (Dublin Core)
DISCLAIMER: This item may have been submitted in response to a school assignment. See Linked Data.
Description (Dublin Core)
screenshot, pdf, and doc of ASU HST 515 prompt given to students by instructor Katy Kole de Peralta
Date (Dublin Core)
Creator (Dublin Core)
Event Identifier (Dublin Core)
Partner (Dublin Core)
Type (Dublin Core)
text
Controlled Vocabulary (Dublin Core)
English
Education--Universities
English
Food & Drink
Curator's Tags (Omeka Classic)
Collection (Dublin Core)
Linked Data (Dublin Core)
Date Submitted (Dublin Core)
08/04/2021
Date Modified (Dublin Core)
08/06/2021
03/27/2022
06/18/2022
Date Created (Dublin Core)
2021
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HST 515 ASU assignment prompt | Linked Data | Interactive Resource |
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Chicken (or Turkey) Curry | Linked Data | Interactive Resource |
Creating New Traditions in a Pandemic | Linked Data | Interactive Resource |
Macaroons | Linked Data | Interactive Resource |
Starbucks Egg Bites @ Home? | Linked Data | Interactive Resource |
Pressure Cooker Comfort Food | Linked Data | Interactive Resource |
In 2020 We Ate Certain Foods Because We Stopped Buying Fresh Produce and Meat | Linked Data | Interactive Resource |
1. Missing Breakfast | Linked Data | Oral History |
Food Shortages During a Pandemic | Linked Data | Interactive Resource |
This item was submitted on August 4, 2021 by Olivia Langa using the form “Share Your Story” on the site “A Journal of the Plague Year”: http://mail.covid-19archive.org/s/archive
Click here to view the collected data.