Item
How to lighten the mood? Homemade brunch!
Title (Dublin Core)
How to lighten the mood? Homemade brunch!
Disclaimer (Dublin Core)
DISCLAIMER: This item may have been submitted in response to a school assignment. See Linked Data.
Description (Dublin Core)
Before the pandemic, one of my favorite ways to celebrate a special occasion was by going to brunch in New York City. Understandably, once the pandemic began, I knew that it would be a long, long time before I would see those city lights again. Rather than get down in the dumps, I decided to improvise and bring the brunch experience to my family home as a way to lighten the rather grim mood. A few weeks into the lockdown mandate in March 2020 I told my family to stay away from the kitchen. I organized a brunch with avocado toast, bacon, fried potatoes, and the centerpiece, a meal I had never made on my own, and a brunch staple, eggs benedict. I learned how to poach an egg for the first time with a few failed attempts. I then decorated the plates with the hollondaise sauce as if it were at a 5 star city restaurant. I made menus with drink options ranging from mimosas to bloody Mary’s and served my family, pretending I was out in the city for a celebratory brunch, despite the lack of celebrating going on in the world at the moment. Even if for an hour, this experience eating brunch lightened our moods and reminded us that despite what was going on outside our home, we at least had each other.
Date (Dublin Core)
Creator (Dublin Core)
Contributor (Dublin Core)
Event Identifier (Dublin Core)
Partner (Dublin Core)
Type (Dublin Core)
Text story
Controlled Vocabulary (Dublin Core)
English
Home & Family Life
English
Food & Drink
Curator's Tags (Omeka Classic)
Collection (Dublin Core)
Linked Data (Dublin Core)
Date Submitted (Dublin Core)
08/02/2021
Date Modified (Dublin Core)
08/10/2021
This item was submitted on August 2, 2021 by Jennifer Simone using the form “Share Your Story” on the site “A Journal of the Plague Year”: http://mail.covid-19archive.org/s/archive
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