Item
Kitchen Organization during Covid
Title (Dublin Core)
Kitchen Organization during Covid
Description (Dublin Core)
During Covid, I started to cook a lot of different foods that I had never before. I was always cooking simple things with chicken and potatoes mostly, sometimes pasta and other easy dishes. During Covid, I started to experiment with new styles of cooking and cuisines. I quickly found that my small kitchen was filling up with items and ingredients which was causing chaos and disorganization. I bought a bunch of bins to get things organized. For all of the terrible things going on during the Covid year of 2020, I tried to take advantage of the time by upping my kitchen game as best as possible.
Date (Dublin Core)
Creator (Dublin Core)
Contributor (Dublin Core)
Event Identifier (Dublin Core)
Partner (Dublin Core)
Type (Dublin Core)
photograph
Controlled Vocabulary (Dublin Core)
English
Food & Drink
English
Home & Family Life
Contributor's Tags (a true folksonomy) (Friend of a Friend)
Collection (Dublin Core)
English
Foodways
Linked Data (Dublin Core)
Date Submitted (Dublin Core)
02/07/2021
08/02/2022
Date Modified (Dublin Core)
02/18/2021
02/19/2021
03/02/2021
03/03/2021
This item was submitted on February 7, 2021 by Matthew Williams using the form “Share Your Story” on the site “A Journal of the Plague Year”: http://mail.covid-19archive.org/s/archive
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