Item

Adolescents eating less ultra-processed food during COVID-19 pandemic

Title (Dublin Core)

Adolescents eating less ultra-processed food during COVID-19 pandemic

Description (Dublin Core)

This is a news story from Healio by Michael Monostra. During the COVID pandemic, adolescents are eating less processed food.

"In an interim analysis of the Processed Intake Evaluation (PIE) study of 452 adolescents and young adults presented at ENDO 2022, participants reported eating less ultra-processed food during the first 2 years of the pandemic in 2020 and 2021 compared with prior to 2020. Ultra-processed food consumption dropped further in 2022 when COVID-19 restrictions eased."

Date (Dublin Core)

June 11, 2022

Creator (Dublin Core)

Michael Monostra

Event Identifier (Dublin Core)

HST580

Partner (Dublin Core)

Arizona State University

Type (Dublin Core)

Text story

Link (Bibliographic Ontology)

Controlled Vocabulary (Dublin Core)

English Food & Drink
English Home & Family Life
English Health & Wellness
English News coverage

Curator's Tags (Omeka Classic)

Processed Intake Evaluation
ultra-processed food

Contributor's Tags (a true folksonomy) (Friend of a Friend)

food
processed food
adolescents
food trend
science
study

Collection (Dublin Core)

Foodways
Children

Linked Data (Dublin Core)

Date Submitted (Dublin Core)

06/11/2022

Date Modified (Dublin Core)

06/12/2022
06/19/2022
08/02/2022

Date Created (Dublin Core)

06/11/2022

Item sets

This item was submitted on June 11, 2022 by [anonymous user] using the form “Share Your Story” on the site “A Journal of the Plague Year”: http://mail.covid-19archive.org/s/archive

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New Tags

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