Item

Outdoor Dining

Title (Dublin Core)

Outdoor Dining

Description (Dublin Core)

When restaurants were allowed to open again, Loretta created outdoor dining for guests. When it got colder, heaters were put up, and blankets and seat warmers were offered. People have really liked the outdoor seating, not only because it is safer to eat outside, but because they also like to watch people, as I have learned from guests. I think that outdoor seating will increase in the future, and people will come to enjoy it more than indoor dining. Outdoor dining was already popular before the pandemic, but perhaps one day when people look at the past, they will notice how much outdoor dining continued even after the pandemic.

Date (Dublin Core)

December 13, 2020

Creator (Dublin Core)

Emily Yurkus

Contributor (Dublin Core)

Emily Yurkus

Event Identifier (Dublin Core)

HST241

Partner (Dublin Core)

Suffolk University in Boston

Type (Dublin Core)

photograph

Controlled Vocabulary (Dublin Core)

English Business & Industry
English Food & Drink
English Public Space

Curator's Tags (Omeka Classic)

#CovidMiniCollection
Loretta
Newburyport
restaurant during pandemic
outside dining

Contributor's Tags (a true folksonomy) (Friend of a Friend)

#CovidMiniCollection
Loretta
Newburyport
restaurant during pandemic
outside dining

Date Submitted (Dublin Core)

12/16/2020

Date Modified (Dublin Core)

1/29/21
2/23/2021

Item sets

This item was submitted on December 16, 2020 by Emily Yurkus using the form “Share Your Story” on the site “A Journal of the Plague Year”: http://mail.covid-19archive.org/s/archive

Click here to view the collected data.

New Tags

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