Item
Outdoor Dining
Title (Dublin Core)
Outdoor Dining
Description (Dublin Core)
When restaurants were allowed to open again, Loretta created outdoor dining for guests. When it got colder, heaters were put up, and blankets and seat warmers were offered. People have really liked the outdoor seating, not only because it is safer to eat outside, but because they also like to watch people, as I have learned from guests. I think that outdoor seating will increase in the future, and people will come to enjoy it more than indoor dining. Outdoor dining was already popular before the pandemic, but perhaps one day when people look at the past, they will notice how much outdoor dining continued even after the pandemic.
Date (Dublin Core)
December 13, 2020
Creator (Dublin Core)
Emily Yurkus
Contributor (Dublin Core)
Emily Yurkus
Event Identifier (Dublin Core)
HST241
Partner (Dublin Core)
Suffolk University in Boston
Type (Dublin Core)
photograph
Controlled Vocabulary (Dublin Core)
English
Business & Industry
English
Food & Drink
English
Public Space
Curator's Tags (Omeka Classic)
#CovidMiniCollection
Loretta
Newburyport
restaurant during pandemic
outside dining
Contributor's Tags (a true folksonomy) (Friend of a Friend)
#CovidMiniCollection
Loretta
Newburyport
restaurant during pandemic
outside dining
Date Submitted (Dublin Core)
12/16/2020
Date Modified (Dublin Core)
1/29/21
2/23/2021
This item was submitted on December 16, 2020 by Emily Yurkus using the form “Share Your Story” on the site “A Journal of the Plague Year”: http://mail.covid-19archive.org/s/archive
Click here to view the collected data.