Item
Sanitize Everything
Title (Dublin Core)
Sanitize Everything
Description (Dublin Core)
I started working at Loretta, a restaurant located in Newburyport MA, in the middle of July. One of the most important things they told me to do (besides wear a mask,) was to sanitize everything. We have to wipe down the tables, chairs, pens, drink menus, receipt books and everything else you can think of. This is important to do because while we try to limit what people touch, they still touch everything, because that is what humans do. This will be important for future historians because it will show how much work is done behind the scenes that we have to do as workers in a restaurant. It will show how much cleaning increased in the year of 2020.
Date (Dublin Core)
December 6, 2020
Creator (Dublin Core)
Emily Yurkus
Contributor (Dublin Core)
Emily Yurkus
Event Identifier (Dublin Core)
HST241
Partner (Dublin Core)
Suffolk University in Boston
Type (Dublin Core)
photograph
Controlled Vocabulary (Dublin Core)
English
Health & Wellness
English
Food & Drink
English
Business & Industry
Curator's Tags (Omeka Classic)
#CovidMiniCollection
Loretta
Newburyport
restaurant during pandemic
#SprayIt
Contributor's Tags (a true folksonomy) (Friend of a Friend)
#CovidMiniCollection
Loretta
Newburyport
restaurant during pandemic
#SprayIt
Date Submitted (Dublin Core)
12/16/2020
Date Modified (Dublin Core)
1/29/21
2/23/2021
This item was submitted on December 16, 2020 by Emily Yurkus using the form “Share Your Story” on the site “A Journal of the Plague Year”: http://mail.covid-19archive.org/s/archive
Click here to view the collected data.