Item
Buckwheat bread fail
Title (Dublin Core)
Buckwheat bread fail
Disclaimer (Dublin Core)
DISCLAIMER: This item may have been submitted in response to a school assignment. See Linked Data.
Description (Dublin Core)
During the first few weeks of COVID-19, I found myself not wanting to grocery shop and to focus on making do with what we had. However, as I have a number of food allergies, I have to be careful about what I eat. So I attempted to make bread—not in the TikTok viral-trendsetting-sense, but rather as a means to an end. My efforts were shortlived. I tried three recipes. Each was a disaster. Here is buckwheat bread that is vegan and gluten free. It tasted like dirt.
Date (Dublin Core)
April 7, 2020
Creator (Dublin Core)
Juilee Decker
Contributor (Dublin Core)
Juilee Decker
Event Identifier (Dublin Core)
MUSE360
Partner (Dublin Core)
Rochester Institute of Technology (RIT)
Type (Dublin Core)
photograph
Controlled Vocabulary (Dublin Core)
English
Home & Family Life
English
Social Distance
English
Health & Wellness
Curator's Tags (Omeka Classic)
Rochester
New York
bread
baking
diet
allergies
grocery shopping
Collection (Dublin Core)
Foodways
Linked Data (Dublin Core)
Date Submitted (Dublin Core)
08/05/2020
Date Modified (Dublin Core)
08/05/2020
08/18/2020
Date Created (Dublin Core)
04/07/2020
Item sets
Linked resources
Filter by property
| Title | Alternate label | Class |
|---|---|---|
 Planogram (i.e., how I revamped my semester midstream) |
Link | Interactive Resource |