The Luxury of Eating at Restaurants

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My wife and I really like going out to eat at the local restaurants. Of course, when the pandemic first hit the Los Angeles area everything closed due to the stay at home order that was issued in Los Angeles county. Naturally we believed that this would just be a temporary situation and looked forward to the day that the order would be lifted, and we could go back to our regular way of life. I decided to use the time sequestered at home productively and to resume my education and I enrolled in Arizona State University to finish my degree while my wife was able to continue working remotely. Ten months later we were able to begin the long journey that was the return to “normal” as the stay at home order was lifted. Much to our surprise, many of the small restaurants that we like to frequent were now closed, out of business due to their loss of clientele and the fact that many were only staying open on a month to month basis when operating regularly. It is a sad thing that the collateral damage from this Covid virus impacted small businesses all over the world in a manner that would not allow them to continue to stay open. Even now, a year after the end of the stay at home order, mandates and medical rules are still limiting the amount of people that are able to enjoy eating good food at their local eateries and it is affecting those businesses that are struggling to continue to provide services.

I recorded the interior of one of our favorite restaurants one morning as my wife and I went out to breakfast, but there were still plenty of empty tables.

February 2, 2022

Siegfried Hilke

Siegfried Hilke

HST643

Arizona State University

audio recording

text story

English Food & Drink

English Business & Industry

restaurant

Los Angles

California

small business

lockdown

audio

breakfast

Sensory history

loss of flavor

Foodways

02/03/2022

03/16/2022