Item

Jewish Melbourne: Sholem Aleichem Grade 6s ‘Gast Oyf Shabes’ - with Bronia Koperszmidt making the traditional Sholem Aleichem College honey cake recipe in Yiddish

Title (Dublin Core)

Jewish Melbourne: Sholem Aleichem Grade 6s ‘Gast Oyf Shabes’ - with Bronia Koperszmidt making the traditional Sholem Aleichem College honey cake recipe in Yiddish

Description (Dublin Core)

"Last Friday, the Grade 6s welcomed Bronia Koperszmidt as their latest ‘Gast Oyf Shabes’.
Bronia, who is a former Sholem Aleichem College parent and current SACCEC student, taught the children how to make the traditional Sholem Aleichem College honey cake recipe in Yiddish. This recipe, which Bronia has been using since her children attending the school, is the recipe of Mira Zylberman (the former directress of the Sholem Aleichem Preschool and bobe of Lererin Reyzl Zylberman and Lererin Dvora Zylberman).
The students were also taken on a photographic trip down memory lane to see how Bronia’s family connections to the College related back to the students themselves and their own journeys. We hope this will instill in them the understanding that our Sholem Aleichem College families remain a part of our community well-after leaving our college."

Date (Dublin Core)

Creator (Dublin Core)

Contributor (Dublin Core)

Type (Dublin Core)

facebook post

Link (Bibliographic Ontology)

Controlled Vocabulary (Dublin Core)

Curator's Tags (Omeka Classic)

Contributor's Tags (a true folksonomy) (Friend of a Friend)

cooking
food
honeycake
Rosh Hashanah
High Holy Days
community
family

Collection (Dublin Core)

Date Submitted (Dublin Core)

11/16/2020

Date Modified (Dublin Core)

03/16/2021

Date Created (Dublin Core)

09/14/2020

Item sets

This item was submitted on November 16, 2020 by Jordy Silverstein using the form “Share Your Story” on the site “A Journal of the Plague Year”: http://mail.covid-19archive.org/s/archive

Click here to view the collected data.

New Tags

I recognize that my tagging suggestions may be rejected by site curators. I agree with terms of use and I accept to free my contribution under the licence CC BY-SA